For the Week of April 28th

Special Dishes

• Smoked Beef Brisket over parsley potatoes
• Chicken Pot Pie
• Rosemary Chicken over roasted potatoes
• Breaded Pork Chops over parmesan risotto
• Pesto Shrimp and Broccoli Pasta
• Vegetable Lasagna
• Marinated Steak Tips over smashed potatoes or vegetables
• Meatball & Sausage Lasagna
• Chicken Marsala
• Chicken Francaise
• Exoctic Grains (GF)
• Roasted Vegetables
• Roasted Brussel Sprouts & Cauliflower
• Pasta Marinara                 
• Stuffed Shells
• Chicken Parmesan
• Meatballs & Sauce
• Pasta Ceci - Dittalini Pasta with Garbanzo Beans, Garlic and Red Pepper Flakes 
• Eggplant Parmesan
• Cajun Shrimp over Roasted Vegetables
• Seared Salmon over Roasted Vegetables
• Grilled Chicken over Roasted Vegetables

Salads

• Caesar Salad
• Mesclun Salad 
• Arugula Salad
• Grilled Chicken Caesar
• Chopped Salad w/ Grilled Chicken
• Antipasto Salad
• Garden Salad
• Grilled Steak Salad
• Tomato, Mozzarella

Sandwiches & Stromboli

• Spinach Focaccia
• Italian Cold Cut Focaccia
• Chicken Focaccia
• Green Bean Focaccia

** All with fresh Mozzarella and Roasted Red Peppers

Stromboli

• Spinach, Provolone & Roasted Red Peppers
• Buffalo Chicken w/ bleu cheese
• Chicken Parmesan
• Italian Cold Cut
   

Wraps

• Tuna Salad w/ Lettuce & Tomato
• Chicken Salad w/ Lettuce & Tomato
   

Paninis

• Shaved Steak with Vinegar Peppers, Onions and Provolone Cheese
• Turkey with lettuce, tomato and American Cheese
• Italian Cold Cut – Mortadella, Hot Ham, Salami & Pepperoni w/ Lettuce, Tomato, Provolone Cheese, Roasted Red Peppers and Balsamic Dressing
• Chicken Caprese w/ kale pesto, tomato & mozzarella
   

Daily Pizza

• Fresh Tomato, Pesto, Basil and Mozzarella
• Pepperoni
• Cheese
   

Bruschetta

• Tomato, Pepper & Red Onion on Grilled Bread