Weekly Specials

For the Week of May 20th


  • BBQ Pulled Pork served with a side of cornbread  Asian Cole Slaw and Baked Beans will also be available for sides
  • Crab Cakes w/ remoulade sauce over rice
  • Wiener Schnitzel-Panko breaded veal cutlet over buttered egg noodles
  • Chicken Ragu-chunks of chicken tossed with multi-colored peppers and onions in marinara sauce over penne
  • Roasted Breaded Pieces of Chicken
  • American Chop Suey
  • Marinated Steak Tips over smashed potatoes or vegetables
  • Meatball & Sausage Lasagna
  • Chicken Marsala
  • Chicken Francaise
  • Exoctic Grains (GF)
  • Roasted Vegetables
  • Roasted Brussel Sprouts & Cauliflower
  • Pasta Marinara                 
  • Stuffed Shells
  • Chicken Parmesan
  • Meatballs & Sauce
  • Pasta Ceci - Dittalini Pasta with Garbanzo Beans, Garlic and Red Pepper Flakes 
  • Eggplant Parmesan
  • Cajun Shrimp over Roasted Vegetables
  • Seared Salmon over Roasted Vegetables
  • Grilled Chicken over Roasted Vegetables



  • Caesar Salad
  • Mesclun Salad 
  • Arugula Salad
  • Grilled Chicken Caesar
  • Chopped Salad w/ Grilled Chicken
  • Antipasto Salad
  • Garden Salad
  • Grilled Steak Salad
  • Tomato, Mozzarella

Sandwiches & Stromboli

  • Spinach Focaccia
  • Italian Cold Cut Focaccia
  • Chicken Focaccia
  • Green Bean Focaccia

** All with fresh Mozzarella and Roasted Red Peppers


  • Spinach, Provolone & Roasted Red Peppers
  • Buffalo Chicken w/ bleu cheese
  • Chicken Parmesan
  • Italian Cold Cut


  • Tuna Salad w/ Lettuce & Tomato
  • Chicken Salad w/ Lettuce & Tomato


  • Shaved Steak with Vinegar Peppers, Onions and Provolone Cheese
  • Turkey with lettuce, tomato and American Cheese
  • Italian Cold Cut – Mortadella, Hot Ham, Salami & Pepperoni w/ Lettuce, Tomato, Provolone Cheese, Roasted Red Peppers and Balsamic Dressing
  • Chicken Caprese w/ kale pesto, tomato & mozzarella

Daily Pizza

  • Fresh Tomato, Pesto, Basil and Mozzarella
  • Pepperoni
  • Cheese


  • Tomato, Pepper & Red Onion on Grilled Bread