Joyces Stuffed Peppers

Weekly Menu

Entrees

Tuscan Chicken

Beef and Veggie Chili

Sausage & Peppers

Wiener Schnitzel

Macaroni & Cheese

Grilled Shrimp Linguine

Chicken San Giorgio

Coconut Chicken w/ Mango Salsa

Roasted Cauliflower & Chick Peas

Breaded Chicken Cutlets

Stuffed Shells

Chicken Parmesan

Meatballs & Sauce

Pasta Ceci - Dittalini Pasta with Garbanzo Beans, Garlic and Red Pepper Flakes 

Eggplant Parmesan

Pasta with Marinara Sauce

Cajun Shrimp over Roasted Vegetables

Seared Salmon over Roasted Vegetables

Grilled Chicken over Roasted Vegetables

Salads

Caesar Salad

Mesclun Salad

Arugula Salad

Grilled Chicken Caesar

Chopped Salad

Antipasto Salad

Garden Salad

Grilled Steak

Tomato, Mozzarella

Tomato & Cucumber

Edamame Salad

Roasted Beets

* Add Grilled Chicken, Grilled Shrimp, Grilled Salmon

Sandwiches & Stromboli

Focaccia

Spinach Focaccia

Italian Cold Cut Focaccia

Chicken Focaccia

Green Bean Focaccia

** All with fresh Mozzarella and Roasted Red Peppers

 

Stromboli

Spinach, Provolone & Roasted Red Peppers

Buffalo Chicken w/ bleu cheese

Chicken Parmesan

Italian Cold Cut

 

Wraps

Tuna Salad w/ Lettuce & Tomato

Chicken Salad w/ Lettuce & Tomato

 

Paninis

Shaved Steak with Vinegar Peppers, Onions and Provolone Cheese

Turkey with lettuce, tomato and American Cheese

Italian Cold Cut – Mortadella, Hot Ham, Salami & Pepperoni w/ Lettuce, Tomato, Provolone Cheese, Roasted Red Peppers and Balsamic Dressing

 

Daily Pizza

Fresh Tomato, Pesto, Basil and Mozzarella

Pepperoni

Cheese

 

Bruschetta

Tomato, Pepper & Red Onion on Grilled Bread