Joyces Stuffed Peppers

Weekly Menu


Pork Loin w/ Blackberry Dijon Glaze over Mashed Potatoes

Coconut Shrimp over cilantro lime rice

Chicken Sorentina - Cutlets with Cherry Tomatoes & Asparagus in a Goat Cheese Sauce

Lemon Flounder - Filet over White Rice with a Lemon Butter White Wine Sauce

Chicken Alicia - With Spinach, Roasted Tomatoes, Asiago and Artichokes tossed with Pasta

Roasted Cauliflower & Chick Peas tossed in a mustard vinaigrette

Wiener Schitzel - Breaded Veal Cutlets over buttered Egg Noodles with Lemon Wedges

Shrimp Orzo - with Zucchini, Yellow Squash, Asparagus, Onion, Edamame and Tomatoes

Stuffed Peppers - Stuffed with Ground Beef, Herbed Bread Crumbs, Romano Cheese topped with Marinara

Breaded Chicken Cutlets

Stuffed Shells

Chicken Parmesan

Meatballs & Sauce

Pasta Ceci - Dittalini Pasta with Garbanzo Beans, Garlic and Red Pepper Flakes 

Eggplant Parmesan

Pasta with Marinara Sauce

Cajun Shrimp over Roasted Vegetables

Seared Salmon over Roasted Vegetables

Grilled Chicken over Roasted Vegetables


Caesar Salad

Mesclun Salad

Arugula Salad

Grilled Chicken Caesar

Chopped Salad

Antipasto Salad

Garden Salad

Grilled Steak

Tomato, Mozzarella

Tomato & Cucumber

Edamame Salad

Roasted Beets

Quinoa Salad w/ Roasted Sweet Potatoes, Green Apple, Red Onion and Arugula

Lemon Orzo Salad with Aspargus & Feta

Potato Salads


* Add Grilled Chicken, Grilled Shrimp, Grilled Salmon

Sandwiches & Stromboli


Spinach Focaccia

Italian Cold Cut Focaccia

Chicken Focaccia

Green Bean Focaccia

** All with fresh Mozzarella and Roasted Red Peppers



Spinach, Provolone & Roasted Red Peppers

Buffalo Chicken w/ bleu cheese

Chicken Parmesan

Italian Cold Cut



Tuna Salad w/ Lettuce & Tomato

Chicken Salad w/ Lettuce & Tomato



Shaved Steak with Vinegar Peppers, Onions and Provolone Cheese

Turkey with lettuce, tomato and American Cheese

Italian Cold Cut – Mortadella, Hot Ham, Salami & Pepperoni w/ Lettuce, Tomato, Provolone Cheese, Roasted Red Peppers and Balsamic Dressing


Daily Pizza

Fresh Tomato, Pesto, Basil and Mozzarella





Tomato, Pepper & Red Onion on Grilled Bread